Fire risks in restaurant kitchens

Although the catering sector is not among the activities subject to fire prevention checks under DPR 151/2011, the kitchens of restaurants and bars are highly susceptible to fires, mainly due to the accumulation of grease and oil in the exhaust systems. 

This accumulation creates an ideal environment for flames to ignite, which can quickly spread and become difficult to control. Current regulations, such as Legislative Decree 81/08 in Italy, require regular checks and cleaning to prevent these incidents, but often such measures are insufficient. 

The safety of your premises cannot be left to chance: it is crucial to consider more effective and advanced solutions that not only comply with regulations but also guarantee high and continuous protection for the kitchen to safeguard the health of everyone inside.

Photoplasma: a completely natural technology

To solve this problem and provide bar and restaurant owners with a cleaner and safer kitchen, minimizing fire risk, our research and development department has patented a completely innovative system equipped with photoplasma technology. 

This is truly an extraordinary innovation in the field of fire prevention for restaurants. Photoplasma is a natural mixture capable of eliminating up to 95% of odors, fats, and oils present in exhaust hoods, as well as smoke treatment ducts. In this way, the fire risk due to the accumulation of flammable or greasy substances is reduced by up to 99.9%.

How does photoplasma technology work?

The operation of photoplasma technology is very simple: UV-C lamps emit UV rays that interact with the oxygen in the air, generating photoplasma, a mixture of oxygen atoms, hydroxyls, ozone, and free radicals that spreads throughout the environment and reacts with greasy and polluting molecules, destroying them and converting them into harmless substances. 

In this way, the air and surfaces are continuously and naturally sanitized, eliminating viruses, bacteria, and molds from the kitchen and exhaust ducts, as well as odors, fats, and oils that can cause severe fires.

Your Safety Starts with Our Innovation

Our patented systems with photoplasma technology represent a crucial innovation for improving safety in bars, restaurants, and all large environments in the HO.RE.CA sector. 

With over 50 years of experience, we offer effective and customized solutions for every type of environment. In fact, our photoplasma exhaust hoods and retrofit boxes fit perfectly into any exhaust and smoke treatment system, without the need for renovation work. 

This advanced technology works continuously and automatically, reducing fixed costs for the periodic maintenance of hoods and ducts. Moreover, our photoplasma systems are tested and certified according to the strictest safety, effectiveness, and energy efficiency regulations. 

Thanks to this innovation, you can prevent the fire risk in your restaurant's kitchen while simultaneously reducing energy costs and environmental impact.