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Centrifugal fan for restaurants: discover DAIN range

The centrifugal double inlet fans DAIN is designed for Ho.Re.Ca. field. Check advantages for restaurants, kitchens exhaust system.

Air treatment is an important topic in food industry, because with an efficient unit you can destroy odours, have an healthy environment, improve every day life to people working in kitchen and welcome customers in a comfortable place.

In CMC we know how much a fan could make the difference to improve air quality and for this reason we projected the DAIN, double inlet fan with asynchronous motor, for Ho.Re.Ca. field and for the HVAC market. Let’s see which are the advantages.

A strong and resistant fan

The DAIN fan is produced in galvanized steel, housing is assembled with TOX point and impeller is direct drive to internal rotor motor, to have a robust and long-lasting product. This means less maintenance and less problems for your activity.

A solution studied for optimize consumptions

The DAIN fan is built with a forward curved. The choose of impeller depends in combination with the motor to optimize consumptions and to give the best from an Italian design motor, produced completely in our country.

A product suitable to your space

Producing internally each products, we can customize them to your needs, for example producing DAIN fan in stainless steal for critic environments.

We can realize the DAIN fan:

  • Dimensions from 180/240 to 15/15
  • From 2 up to 6 poles
  • From 1 up to 3 speeds
  • Static pressure up to 1500 Pa
  • Flow rate up to 15000 m3/h

All of these to give you the perfect centrifugal fan for your system.

Would you like to have all the technical specifications for Dain range?
Ask for the technical data sheet and value with our experts your best choice.

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